How To Care For Wooden Cutting Boards And Utensils

In order to satisfy your needs, we have gathered a lot of various personalized and handmade cutting boards in one collection to hopefully give you a lot of ideas of which you can even create some more, even better designs. Knives and cutting boards: two things that work together in the kitchen yet are often pulled from different spots. Working with pinewood he carves the chopping board by hand in the shape of an owl with conacaste wood for the eyes. If you’re a bit older and going through some problems with your man, pick up the boyfriend cutting board – this is a safe way to take out your rage without catching a deadly weapon charge. Reclaiming discarded bits of precious teak Teo Hernandez creates a beautiful mosaic of their natural wood grain.

You can choose from our various wood cutting board designs or we can custom manufacture a wood cutting board or other wood prodcuts to the design and specifications of your choice. Repeat this oiling every week to keep your board well conditioned and to keep it from drying out- especially if you live in a very arid climate like here in Colorado! It comes in the best size we’ve found and has a better juice groove and handle than nearly any other board we tested.

Hand scrubbing with hot water and soap can clear microbes from the surface of new or used wooden cutting boards and new plastic ones, but knife-scared plastic boards are resistant to decontamination by hand washing. Just slightly concerned about cleanliness of it since cutting boards need to be super sanitary! We tried out three Enviroboard antimicrobial mats ($25 for three), color-coded for chicken, fish, and vegetable cutting. It’s important to allow the wood glue to cure fully before moving on to the next step.

If using rough-cut lumber, like me, make sure to look at the condition of the wood. Cutting boards are great for cutting, chopping, slicing and otherwise preparing any foods from meat to fruits and vegetables to cheeses. Sometimes wooden utensils and wood cutting boards can feel fuzzy after cleaning. This kit is practically ready for glue up. This fantastic assortment will ensure no two cutting boards are the same. Slide food from a cutting board into a ceramic cookware pan and start stirring.

Go check out my other home decor projects on my Home Decor Projects page and if you build a board post a pic of it in the comments so I can see it! Bamboo is an alternative to traditional wood boards, and provide a lighter and more durable option for those who love wood. You could use a family name (wouldn’t that make a neat wedding gift?), a holiday message or a favorite word or phrase.

Once the cheeseboard section was cut, I measured out the length needed for the cutting board. The larger one can be used for meats or vegetables, the middle size is great for slicing cheese, where the small board is great for small items like spices or garlic or servings of a snack or treat. The circular board is carved from sustainable teak masterfully highlighting the wood’s rich grain.

Make it even thicker to create an old-school butcher block or whole end-grain countertop. That’s why we have so many Cutting Boards for sale on our site, including Cutting Boards from brands like Birch Lane and Creative Home. To cut the finger grip, steady the board on the right corner, slightly tilted up so that the two beginning left pencil mark on the cutting board edge down onto the bit. You are able to identify these as each individual wood piece will be wider across the top of the surface of the butcher block. Effortlessly move the board over your target and slide the food off the surface.

Lay out the cut pieces and start thinking about what kind of design you want for your cutting board. Since upgrading to a 15-by-20 board for the first version of this guide, I would never go back. Just the natural wood Window frames and stair railings: Custom built by the owner using select clear kiln dried clear select SYP. If you want a board for serving it may mean having both wooden and bamboo boards along with a polyurethane board or two on hand.

Never use any vegetable or cooking oils to treat or finish a cutting surface, as in time the wood will reek of a rancid spoiled oil odor. The wax of bees has been used for centuries for waterproofing and sealing materials from baskets to cloth and for preserving foods and other perishable materials, including wood. You will find that your blade edges last much longer, and you’ll see no knife marks on the board.

Using food-safe wood glue and nails, glue and nail every piece, making sure the joints are tight. When using a cutting board, it helps to have some sort of handle to grip when lifting it. One option I like to use is simply drilling a hole in one of the corners. If you’ve used plastic cutting boards before, you know how a lightweight, rattling, plastic placemat just doesn’t cut it! For any cook, the most important items are a sturdy cutting board and durable utensils.

Knife expert Chad Ward told us that while he lacks for definitive proof, he suspects that a softer board will be easier on your edges than the harder board. We considered some rubber cutting boards, most notably Sani-tuff rubber mats , a favorite of cooks and knife enthusiasts. Please allow for slight variations in the tone and the grain of the wood, which may vary between your cutting board and the one shown in the picture. The texture also helped it stick to a towel on a counter better than any other board.

If you play with the settings on either CB Designer, you can also create slightly more complex designs – for example in the final picture I created a staggered pattern by changing the width of just one strip of maple from 1 inch to 1/2 inch. There are as many styles of cutting boards as there are knives, and here is a collection of great plans and instructions for creating an attractive and useful board the chef in your home will use every day. Marble cutting boards are great for pastry preparation so that dough doesn’t stick to your countertops. After using a wooden utensil, just use a stainless steel soft scrubber pad, soap and warm water.

Woodworking projects can be intimidating, but this project is actually easier than you may think, requiring basic shop materials and dense, hardwood boards to create a chef-worthy cutting board any foodie will love. The only downside to this design is that they are typically much more expensive and are often four to fifteen times as expensive as a face grain unit. Once you have a pleasing arrangement of wood strips, break out the glue and clamps.

Not only will it stay in place, allowing for faster and more precise preparation, but it also keeps your knives sharp because the wood is relatively soft. Edge grain construction can make for very nice products and other than scratch marks being more visible on these then the end grain varieties, make excellent cutting boards. It is a side-grain board, not end-grain, so it naturally has a lot of knife marks in it. But it is still as strong and functional as the day we first got it. My philosophy on cutting boards is simple: you don’t need to put any finish on a cutting board.

After four months of kitchen rotation, the only discolorations on the Prepworks board have occurred deep inside knife marks, and they are barely visible except up close. I use two cauls – pieces of wood with a very slight amount planed away from each end. February 28, 2014: Updated with our observations from using both the plastic and wooden picks for nearly a year.

Along with maple, cherry is a very popular wood for its interesting grain patterns and its rich, warm color—especially when skillfully worked and sanded. The end grain can be thought of as the very end of typical board as is shown below. A large cutting board makes it easy to prep your ingredients and push the scraps off to the size without having to dirty your countertop.

Our wholesale wood cutting boards, laser engraving service and other custom wood manufacturing services are specialised and customized for the specific needs of specialty shops, online retailers, designers, value added laser engravers and anyone who wants to purchase a lot of 10 units or more. The edges are non-slip, therefore the board will remain in place during food preparation and will not move.

Cutting boards are constantly exposed to liquid and moisture – rough cut wood that is already warping at the lumberyard may be much more prone to warping in your kitchen – look for straight boards. Flat-Grain Cutting Boards are also one of the best-selling cutting boards for the kitchen – excellent value chopping board and the perfect companion in the kitchen. Even though CB designer can’t show these freestyle patterns, you can still use it to calculate the length of your wood pieces and the amount of wood waste. Use full strength or dilute with a 1:1 ratio with water, brush your board with it, then rinse and dry thoroughly. Bamboo Cutting Boards are a common substitute for expensive wooden cutting boards.

Regular wood glue is all I use for my cutting boards, typically Titebond II or Lee Valley 2002-GF. Using a separate board for meats and other foods will help prevent cross contamination and will make the clean-up process easier. This wooden chopping board makes a great wedding gift, or a thoughtful gift for a couple at christmas. These cutting surfaces are typically constructed simply by gluing boards together edged to edge just like a wooden table top.